Nestled in the picturesque landscapes of Vermont, Jasper Hill Farm has become a beacon for artisanal cheese enthusiasts. At the heart of their exquisite cheese offerings stands Whitney. This delectable creation begins its journey with the pure, raw milk sourced from the farm's own grass-fed cows. The transformation unfolds within the newly renovated farmhouse creamery, adorned with reclaimed copper vats from the majestic Jura Mountains.
Whitney, however, is not just any #cheese. The creamery's innovative approach, empowered by state-of-the-art equipment, has birthed a natural culture program that is simply unparalleled. Jasper Hill uses an exceptional process that involves incubating starters and fermenting rennet within a clarified whey solution. The culmination of these efforts unites cultures, enzymes, and the raw milk's unique microflora, resulting in a cheese that's a testament to terroir-driven complexity and excellence.
What truly makes Whitney a standout in the world of cheese is its versatile paintings. This cheese boasts a velvety-smooth, pliant texture, adorned with signature notes of toasted nuts, cured ham, and sweet cream. It goes exceptionally well with cornichons, bresaola and dried figs! Choose a dry, natural chardonnay to compliment. The cheese's versatility has made it the star on many #BoulderBoardCompany #charcuterieboard creations.
Whitney from Jasper Hill Farm truly embodies the essence of gourmet cheese, a masterpiece that beckons the most discerning palates and promises a symphony of flavors. Indulge, explore, and savor the story behind this Vermont cheese gem!
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