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The Whimsical World of Humboldt Fog Cheese: A Symphony for Your Palate.





Have you ever tasted something so memorable that you will remember the time and place for the rest of your life? Humboldt Fog cheese—a gourmet masterpiece is a cheese that for many a “first tryer” is simply unforgettable.


Humboldt Fog, often referred to as the "Rolling Fog of Humboldt County," is a triumph in the world of artisanal cheeses. To those not familiar, Humboldt County, located in the picturesque region of Northern California, is a nature lover's paradise and a haven for those seeking the tranquility of the redwood forests and the rugged beauty of the Pacific coastline. It’s known for its towering ancient redwoods, which can reach heights of over 350 feet, and boasts some of the world's tallest trees. It's a place where lush, green landscapes meet the crashing waves of the Pacific Ocean. The cheese is handcrafted by Cypress Grove, and embodies the very essence of gourmet culinary artistry. Imagine a cheese so perfect that the mere taste of it perfectly conjures the California coastline. With one bite, a slight fog rolling over the Humboldt hills envelopes the mindseye of its consumer.


With Humboldt Fog’s incredible and award winning taste comes a bit of folklore. Legend has it that Cypress Hill founder Mary Keehn conceived this cheese in a dream. It’s made of pasteurized goat milk coupled with a vein of real, edible vegetable ash running down the center. It is complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies.


Humboldt Fog is a versatile cheese that can be paired with an array of wines to enhance its flavors and create a symphony in your mouth. At Boulder Board Company we recommend the following:


Sauvignon Blanc: This crisp and citrusy white wine is a perfect match for Humboldt Fog. Its acidity cuts through the creamy texture of the cheese, complementing the subtle tang and enhancing the overall taste.


Chardonnay: A buttery Chardonnay provides a luxurious accompaniment to the Humboldt Fog. The creamy notes of the cheese marry well with the wine's richness, resulting in a truly indulgent tasting experience.


Pinot Noir: For the red wine aficionados, a light-bodied Pinot Noir is an excellent choice. Its fruitiness and mild tannins harmonize with the delicate flavors of the cheese, creating a balanced and delightful pairing.


Champagne or Sparkling Wine: If you're looking to add a touch of effervescence to your tasting adventure, a dry Champagne or sparkling wine can cut through the creaminess of Humboldt Fog, cleansing your palate and leaving you refreshed.


Humboldt Fog can be purchased at your local Whole Foods as well as most local grocery stores in their specialty cheese sections. We love to use this product on our charcuterie boards as it pairs very well with fruit, nuts, and cured meats. If you haven’t tried Humboldt Fog you can request this delicious treat on your next order with us!

 
 
 

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